Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and...
Author: LauraF
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving!...
Author: Marie Wishart
Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Greek yogurt and 3 different sugars make this scrumptious treat wonderful...
Author: Culinary Envy
These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.
Author: ksvxc111
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Author: Christine
These delicious muffins make a great grab-and-go breakfast or snack. You can jazz them up by adding chocolate chips, nuts, chia seeds, etc!
Author: jamjar
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Author: Joanne Emmons
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Author: HARAJUKUWA
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer...
Author: Tammy Lynn
A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.
Author: Jeannette
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the...
Author: Anna
Serve with cream cheese, butter or your own rhubarb sauce on the side.
Author: Michele O'Sullivan
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Author: Katrina Vanderzwan
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel...
Author: Benjamin Ray Cummings
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Author: HappyMama
These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!
Author: V's Kitchen
These delicious raspberry muffins are low fat and dairy free.
Author: Cora
A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the...
Author: GINGER P
Add some zing to your muffins with lemon and orange zest for a bright and sunny breakfast. These cake-like muffins are tender and moist with a pop of citrus...
Author: lutzflcat
These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening...
Author: Anne Elizabeth
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are...
Author: MIEKO1
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Author: Chef Lizzie
I keep this recipe for large gatherings, even picky eaters like these muffins!
Author: LizzyJane
Savory muffins ideal for a weekend breakfast.
Author: Laka kuharica - Easy Cook
Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.
Author: Ruth Cresswell Howes
This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!
Author: Lisa
Don't throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe...
Author: suzipen
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go...
Author: kiku
Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.
Author: tng214
These are moist and delicious despite the fact that there is no liquid other than the berry juice.
Author: Mary
Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins....
Author: Hunnybunch
These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!
Author: LinnieDeLuxe
Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or...
Author: becewa
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats...
Author: Chef V
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone...
Author: Jennifer Lovato Barkdull
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Author: DULCINEA54935
Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Author: kwat@65
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days...
Author: Jane
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's...
Author: JJOHN32