Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the...
Author: Lori
My take on Aussie Bites™ with a little more added to them. Use a mix of chopped dried fruits such as raisins, dates, figs, cranberries, etc.
Author: sarahjanes
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Author: chewieplustwo
Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your...
Author: USA WEEKEND columnist Jean Carper
You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!
Author: KLODE
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann
These muffins have just about everything! Very healthy and YUMMY!
Author: Andrea
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
Author: LYNN740
This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!
Author: Lisa
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Author: Christine
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Greek yogurt and 3 different sugars make this scrumptious treat wonderful...
Author: Culinary Envy
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Author: Joanne Emmons
Serve with cream cheese, butter or your own rhubarb sauce on the side.
Author: Michele O'Sullivan
Fluffy and wholesome vegan blueberry muffins made with oats, dates, applesauce and other low-fat ingredients you'll probably already find in your kitchen...
Author: nutriciously
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are...
Author: MIEKO1
These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!
Author: LinnieDeLuxe
No oil, no butter... This muffin makes me feel not guilty about having more than just one. They are great to grab and go for a quick breakfast. The oats...
Author: Chef V
Slightly dense and bursting with blueberries. I've used unfed sourdough starter discard in this recipe but active sourdough can also be used. Muffins made...
Author: Bren
These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening...
Author: Anne Elizabeth
A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.
Author: Jeannette
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge...
Author: Colleen
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Author: Katrina Vanderzwan
These delicious raspberry muffins are low fat and dairy free.
Author: Cora
These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.
Author: ksvxc111
One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.
Author: gracekimgd
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Author: Jenn Hall
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Author: JACLYN
Toasting oats adds such great flavor to these muffins. I've tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and...
Author: LauraF
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel...
Author: Benjamin Ray Cummings
Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Author: SunnyDaysNora
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the...
Author: Anna
I keep this recipe for large gatherings, even picky eaters like these muffins!
Author: LizzyJane
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or...
Author: MINLEE
Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.
Author: Ruth Cresswell Howes
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days...
Author: Jane
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Author: HARAJUKUWA
These gluten-free, coconut flour muffins are great for a quick and filling meal--very high in protein also. Sure to be a favorite with anyone, carb-sensitive...
Author: JOSELYN12
This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick...
Author: ANGCHICK
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest...
Author: Gluten Free B
Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.
Author: tng214
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
Author: EBSEPKE
This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they...
Author: PSOPHIA17
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Author: Chef Lizzie
I made these coffee cake muffins for my partner who requested them for his birthday. These are slightly more wholesome as I have substituted applesauce...
Author: miazmommi